We’re two sisters on a mission to show you how truly delicious salads can be. We are passionate about nutritious and flavourful eating, quality ingredients, the environment, and making a positive impact in our community. For us, this means providing yummy, nutrient-rich food that fuels your body, fills you up, and makes you feel great.
Cooking for our families is an integral part of our lives, so creating a quick and simple restaurant option for people craving convenient, whole foods feels like a natural fit! Environmental concerns factor into all of our decision making. We are driven by sustainability — from the way we eat to the way we package our food.
Our goal is to create a vibrant space in uptown Saint John where you and yours can enjoy a beautiful, nourishing meal. Our salads are full of tasty, homemade ingredients prepared from scratch every day, from the dressings to the gourmet nuts. Our veggies are cut fresh in-house every morning. We aim to provide quick-service food that is interesting, delicious and healthy all in one go.
We are always looking for ways to minimize our ecological impact. Our fibreware salad packaging is 100% compostable, and our smoothie cups and other wrapping is plant-based and free of petroleum products. We are dedicated to working with our customers to reduce single use takeout packaging and to add a level of consciousness to the takeout packaging process. Marci’s values progress over perfection, and we are happily making an investment toward a food system with less waste.